It is called King Crab for a reason. One of the biggest crab species in the world, it will give you the most meat out of any crab pound for pound. Caught in the Arctic waters off Alaska, the icy environment in which they live in creates a clean, fresh taste that even the strictest seafood connoisseur will admit to being awesome.

Sustainable-Seasonal based and trapped based. The species is being managed by the government. Watching Discovery Channel’s Deadliest Catch will give you some insight on how the species is managed.

1-3 King Crab legs/lb

Fishmonger's note:

Please keep in freezer until you are ready to cook.

King crab legs are pre-cooked, all you need to do is heat it. We prefer to steam the King crab legs to keep all the sweetness inside.

Squeeze a wedge of lemon on the crabmeat before you dip it in butter for extra sweetness.