Cherrystone Clams are a medium to large size hard clams. These full and juicy clams can be served both raw or cooked. They are best eaten steamed with butter or used for the traditional New England Clam Chowder.
*Note: You can adjust the amount like size, quantity or weight in your cart or at checkout.
Keep in refrigerator at all times.
Great for grilling or putting in any seafood dish, these locally caught clams are perfectly briny and tasty.
Cherry stone clams are hand dug and will not have sand in them, they will have sand on the outside shell, use a brush or sponge to scrub the outside of the shell before cooking.