Don't let this little clam fool you! Its juicy, sweet meat is a fan favorite to pasta dishes everywhere.
Keep refrigerated at all times.
Cockle clams are perfect for any pasta dish.
Cockles clams are purged before hand and will have no sand inside of them. Most of the sand will be from the outside of the shell, simply use a clean brush or sponge to scrub the outside of the shell before cooking.