Fresh caught shrimp from Florida. These shrimp were never frozen and there is about 16-20 pieces in a pound.
Keep refrigerated until ready to cook.
Please cook shrimp within 2-3 days, freeze unused portion for future use.
Brine shrimp with 1 teaspoon of sugar and 1 teaspoon of salt for 10 mins before cooking to bring out the natural flavors of the shrimp.
With this shrimp, you'll notice the texture of the shrimp to be tender and moist!