Halibut (Fillet)
From the cold Atlantic waters of Canada, this thick and juicy white meat fish tastes sweet steamed, grilled, or broil with lemon juice and basil.
Fishmonger's note:
Keep cold at all times.
Halibut fillets are a dense meaty white fish.
Sear on the skin side first Halibut collars are great on the grill.
Our fishermen sometimes catch halibuts that weigh over 100 lbs!
Aqua Best Seafood Market (NYC)
276 Grand St
New York, New York 10002
