Sustainably grown in the Pacific Northwest. These little clams are a bit smaller than the Littlenecks. Chefs have been using these clams because of the mild sweet taste of the clams while serving a hint of the ocean even while its cooked. Rule of thumb for this clam is, “once the clam shell opens, its ready for eating”.

*Note: You can adjust the amount like size, quantity or weight in your cart or at checkout.

Fishmonger's note:

Keep refrigerated at all times.

Our clams are purged before shipped to us and a simple wash and rinse before cooking should suffice.

Manilla clams is one of our favorite clams because of their flavorful brininess.