The farm raised striped bass is grown to help protect our wild species from being overfished because of its rich flavor.
Farm raised in the U.S., the striped bass is a crowd favorite. Its white meat has a mild flavor and medium texture and served in all kinds of restaurants. The results are the same, great fish, great taste, and great price!
*Note: You can adjust the amount like size, quantity or weight in your cart or at checkout.
Keep cold at all times.
Striped bass is praised for its meaty flesh, thicker in the middle of the fillet, its clean taste can be cooked in many ways.
You can ask for the fish to be filleted, just put it in the special instructions on check out.